Bartolo believes that good food and drinks should never be limited by the time of day, and as such, have embraced the Italian concept of all-day-dining.
The espresso bar operates from 7am to 12pm Monday to Friday. We offer amazing fresh pastries from Organic Bread Bar served alongside coffee by Gabriel, tea by Ovvio and a selection of classic breakfast cocktails.
The weekend brunch specials are available from 8am to 3pm on Saturday and Sunday and features rotating specials such as meatballs with poached eggs and parmesan or house made brioche French toast with apple and rhubarb compote with mascarpone, all available to be enjoyed along side a classic campari orange or a house special, Bloody Mary.
Our lunch and dinner menu is available from 12pm – close each day, offers the perfect combination of smaller dishes to enjoy along side aperitivo cocktails, or larger portions and plates to share amongst friends over delicious Italian wine.
As expected, Bartolo’s house made pastas enjoy a prominent place on the menu, with several varieties available to try each day. These pasta dishes are served in the traditional, smaller sized portions which can be shared alongside other menu items such as mussels with white wine, tomato and cavelo nero, or enjoyed alone as a light lunch or dinner. The pasta varieties change regularly to ensure guests always have something new to enjoy.
Larger dishes such as the 350g crumbed veal cutlet or the pan-roasted organic free-range spatchcock with all’amatriciana sauce are designed to be shared between guests and can be accompanied with Bartolo’s delicious side dishes such as mixed greens, crispy pancetta, stracciatella and lemon reduction or roasted garlic & rosemary potatoes.